# Acid Protease

> Acid protease bulk supply for brewing, distilling, feed, soy sauce, and hydrolysis. Request a free sample, COA, and fast quote today.

## About
Acid Protease is available from acidprotease.bio — an industrial enzyme supplier.
Contact: inquiry@acidprotease.bio

## Applications
- Alcohol & Spirits: Releases amino nitrogen from grain proteins during acidic fermentation at pH 3.5–4.5. Typical dose 0.03–0.08 % of grist. Supports consistent performance in baijiu, whisky, and fuel ethanol mashes.
- Brewing: Hydrolyses high-MW proteins that contribute to chill haze. Helps improve wort clarity and foam stability in high-adjunct beer production. Typical dose 20–50 g/hL at mash.
- Animal Feed: Performs in the acid crop and proventriculus at pH 2–4, supporting protein digestibility and feed conversion efficiency. Typical inclusion 50–150 g/ton in premixes.
- Protein Hydrolysis: Produces peptides and free amino acids from soy, pea, whey, and collagen at pH 3.0–4.5 and 45 °C for controlled hydrolysate manufacturing.
- Soy Sauce & Seasonings: Accelerates moromi-stage protein breakdown in koji-based soy sauce and miso production. Supports umami development and can shorten maturation timelines in controlled fermentation lines.
- Leather Processing: Supports bating and dehairing at acidic pH, helping reduce reliance on harsher chemical treatments. Suitable for cleaner grain surface control and lower effluent burden.

## Specifications
- Enzyme Name: Acid Protease (EC 3.4.23.18)
- Activity: 50,000 – 100,000 U/g
- Optimal pH: 2.0 – 5.0
- Optimal Temperature: 30°C – 50°C
- Appearance: Light yellow to brown powder
- Source: Aspergillus niger
- Shelf Life: 12 months (sealed, cool, dry place)
- Packaging: 25 kg fiber drums / custom packaging
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

## Languages
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